• Braised Top Sirloin & Eggplant

    All Food 15.08.2008

    Seared and Braised Top Sirloin on Cider, Challots and herbs.
    Broiled eggplant topped Chopped tomatoes, garlic, parsley and basil
    Rosted garlic as garnish

    Posted by Rodolfo @ 5:53 pm

  • Comments are closed.